4 weeks ago
🇯🇵 Scallop, Hotate (帆立), Coquilles St-Jacques, Capesante nigiri (握り) 🍣 from Massachusetts 🇺🇸. Hotate is the softest sushi in the shellfish category, rich, sweet, with a consistent texture, and often eaten raw. If you ever find yourself @omakaseroom.nyc watch @tatsu4123 👨🍳 knife 🔪 skills when he scores the flesh (隠し包丁を入れる) to make many small parallel and cross-hatch cuts. This makes the flesh even softer so that it practically melts in the mouth 👄.